The Encyclopedia of Sauces, Pickles and Preserves
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Book Details
Author(s)
France, Christine
Publisher
Anness
ISBN / ASIN
0754816818
ISBN-13
9780754816812
Marketplace
France 🇫🇷
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Description
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
