The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Emi Kazuko
Publisher
Lorenz Books
ISBN / ASIN
0754825604
ISBN-13
9780754825609
Category
Cooking
Marketplace
France 🇫🇷
Description
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
