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Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

Name: Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs
Author: Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Jeni Wright
ISBN: 9780754825647

AuthorPepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Jeni Wright

PublisherLorenz Books

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Book Details

Author(s)Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Jeni Wright

PublisherLorenz Books

ISBN / ASIN0754825647

ISBN-139780754825647

AvailabilityUsually ships in 24 hours

Sales Rank5,432,696

MarketplaceUnited States 🇺🇸

Description

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts