The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
Book Details
Author(s)T. Percy Lewis, A. G. Bromley
PublisherLorenz Books
ISBN / ASIN0754825760
ISBN-139780754825760
AvailabilityUsually ships in 1-2 business days
Sales Rank789,734
MarketplaceUnited States 🇺🇸
Description
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
