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CULINARY TOURISM: THE HIDDEN HARVEST

Name: CULINARY TOURISM: THE HIDDEN HARVEST
Author: WOLF ERIK, INTERNATIONAL CULINARY TOURISM ASSOC
ISBN: 9780757526770

AuthorWOLF ERIK, INTERNATIONAL CULINARY TOURISM ASSOC

PublisherKendall Hunt Publishing

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Book Details

Author(s)WOLF ERIK, INTERNATIONAL CULINARY TOURISM ASSOC

PublisherKendall Hunt Publishing

ISBN / ASIN0757526772

ISBN-139780757526770

MarketplaceFrance 🇫🇷

Description

Food is an attraction. However, they are the most overlooked components of a visitor's experience. Culinary tourism is an industry related to the hospitality cousins. This book give ideas on how to promote food and drink as a primary visitor attraction.