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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Name: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Author: Philip Hasheider,
ISBN: 9780760337820

AuthorPhilip Hasheider,

PublisherVoyageur Press

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Book Details

Author(s)Philip Hasheider,

PublisherVoyageur Press

ISBN / ASIN0760337829

ISBN-139780760337820

MarketplaceUnited States 🇺🇸