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Charcuterie: The Craft of Salting, Smoking, and Curing

AuthorRuhlman, Michael
PublisherW. W. Norton & Company
CategoryCooking
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Book Details

Author(s)Ruhlman, Michael
PublisherW. W. Norton & Company
ISBN / ASIN0393240053
ISBN-139780393240054
CategoryCooking
MarketplaceUnited States  🇺🇸

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