Great Sausage Recipes and Meat Curing / Rytek Kutas
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| Great Sausage Recipes and Meat Curing / Rytek Kutas | |
| Publisher: The Sausage Maker, Inc. | |
| Availability:Usually ships in 3-4 business days | |
| Sales Rank: 16604 | |
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One of the most definitive manuals on sausage making in the English language. --Craig Claiborne Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
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"If I could only have one book on sausage making this would be the one." -- squidoo.com
Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
Now you can buy Books online in USA,UK, India and more than 100 countries.
*Terms and Conditions apply
Disclaimer: All product data on this page belongs to
.No guarantees are made as to accuracy of prices and information.
