Great Sausage Recipes and Meat Curing
Book Details
Author(s)
Rytek Kutas
Publisher
The Sausage Maker, Inc.
ISBN / ASIN
0025668609
ISBN-13
9780025668607
Availability
Usually ships in 3-4 business days
Sales Rank
#16,604
Category
Cooking
Marketplace
United States 🇺🇸
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Description
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
"If I could only have one book on sausage making this would be the one." -- squidoo.com
Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
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