In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] / Taylor Boetticher, Toponia Miller,


Featured Recipes from In The Charcuterie

Carne Cruda
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Croque Monsieur
Download the recipe for Croque Monsieur
Gingery Braised Duck Legs
Download the recipe for Gingery Braised Duck Legs

 


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