![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://www.ebooknetworking.net/books/160/774/big1607743434.jpg)
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
40
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Book Details
Author(s)Taylor Boetticher, Toponia Miller,
PublisherTen Speed Press
ISBN / ASIN1607743434
ISBN-139781607743439
Sales Rank54,925
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
Featured Recipes from In The Charcuterie
Download the recipe for Carne Cruda
Download the recipe for Croque Monsieur
Download the recipe for Gingery Braised Duck Legs
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