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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Name: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Author: Taylor Boetticher, Toponia Miller
ISBN: 9781607743439

AuthorTaylor Boetticher, Toponia Miller

PublisherTen Speed Press

CategoryCooking

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Habituellement expédié sous 24 h

Book Details

Author(s)Taylor Boetticher, Toponia Miller

PublisherTen Speed Press

ISBN / ASIN1607743434

ISBN-139781607743439

AvailabilityHabituellement expédié sous 24 h

Sales Rank333,766

CategoryCooking

MarketplaceFrance 🇫🇷

Description

Book by Boetticher Taylor Miller Toponia