In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Book Details
Author(s)
Taylor Boetticher, Toponia Miller
Publisher
Ten Speed Press
ISBN / ASIN
1607743434
ISBN-13
9781607743439
Availability
Habituellement expédié sous 24 h
Sales Rank
#333,766
Category
Cooking
Marketplace
France 🇫🇷
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Description
Book by Boetticher Taylor Miller Toponia
