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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Author: Kent, Hector
ISBN: 9781581572438

AuthorKent, Hector

PublisherCountryman Press

CategoryPaperback

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Book Details

Author(s)Kent, Hector

PublisherCountryman Press

ISBN / ASIN1581572433

ISBN-139781581572438

AvailabilityIn stock

Sales Rank404

CategoryPaperback

MarketplaceUnited States 🇺🇸

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