Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Author: Kent, Hector
ISBN: 9781581572438

Author Kent, Hector

Publisher Countryman Press

Category Paperback

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Book Details

Author(s) Kent, Hector

Publisher Countryman Press

ISBN / ASIN 1581572433

ISBN-13 9781581572438

Category Paperback

Marketplace France 🇫🇷

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

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