The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Buy on Amazon
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

Author Hasheider, Philip
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Book Details
Author(s) Hasheider, Philip
ISBN / ASIN 0760354499
ISBN-13 9780760354490
Availability In Stock.
Marketplace United States 🇺🇸
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