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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Buy on Amazon

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

AuthorHasheider, Philip
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Book Details

Author(s)Hasheider, Philip
ISBN / ASIN0760354499
ISBN-139780760354490
AvailabilityIn Stock.
MarketplaceUnited States  🇺🇸

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