The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

Name: The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Author: Hasheider, Philip
ISBN: 9780760349144

AuthorHasheider, Philip

PublisherVoyageur Press

CategoryCooking

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Book Details

Author(s)Hasheider, Philip

PublisherVoyageur Press

ISBN / ASIN0760349142

ISBN-139780760349144

CategoryCooking

MarketplaceUnited States 🇺🇸

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

Book Details

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