The cooks encyclopedia of bread machine baking

Name: The cooks encyclopedia of bread machine baking
Author: Jennie Shapter
ISBN: 9780760724200

Shop on Amazon — choose your country

16.01 USD

Only 1 left in stock - order soon.

Book Details

ISBN / ASIN0760724202

ISBN-139780760724200

AvailabilityOnly 1 left in stock - order soon.

Sales Rank2,601

MarketplaceUnited States 🇺🇸

-A comprehensive guide to making the most of your versatile bread machine.
-Every aspect of using the bread machine clearly explained--the bread machine process, different settings and programs, techniques and troubleshooting.
-Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and cakes.
-Classic favorites include White Bread, Farmhouse Loaf, French Bread, Onion Focaccia, Ciabatta, and Petit Pain au Chocolat
-Concise step-by-step instructions with full-color photographs ensuring perfect results every time.