Junk Food (Where's the Science Here?)

Describes how some junk foods, such as popcorn, corn chips, and chocolate, are made and explains why they taste good and what the proper serving sizes are.
Title: Junk Food
Author: Cobb, Vicki/ Gold, Michael (ILT)
Publisher: Lerner Pub Group
Publication Date: 2005/09/01
Number of Pages: 48
Binding Type: LIBRARY
Library of Congress: 2004029821