James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking)
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Book Details
Author(s)
James Beard
Publisher
Running Press
ISBN / ASIN
0762406135
ISBN-13
9780762406135
Marketplace
France 🇫🇷
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Description
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
