James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
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Book Details
Author(s)
James Beard
Publisher
Running Press
ISBN / ASIN
076240664X
ISBN-13
9780762406647
Category
Hardcover
Marketplace
United Kingdom 🇬🇧
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Description
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
