Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Book Details
Author(s)
Martin Hintz, Pam Percy
Publisher
Globe Pequot
ISBN / ASIN
0762744898
ISBN-13
9780762744893
Availability
Usually ships in 24 hours
Sales Rank
#893,865
Marketplace
United States 🇺🇸
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Description
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317
