Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317