The Supper of the Lamb: A Culinary Reflection (On Food)
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Book Details
Author(s)
Robert Farrar Capon
Publisher
Smithmark Pub
ISBN / ASIN
0765198290
ISBN-13
9780765198297
Marketplace
France 🇫🇷
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Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
