Sweet Hands: Island Cooking from Trinidad & Tobago
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Book Details
Author(s)
Ramin Ganeshram Ramin
Publisher
Hippocrene Books
ISBN / ASIN
078181250X
ISBN-13
9780781812504
Category
Cooking
Marketplace
France 🇫🇷
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Description
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
