Fabulous Fish: Fresh from the Sea, 50 Fish and Shellfish Recipes

Introduces a wide range of cooking techniques & styles for fish, & includes delicious recipes for many of the exciting varieties of fish that are now available. Explains what the different types of fish are, how to skin & fillet them, which cooking techniques to use & what equipment you need. Presents a fabulous collection of 50 fish & shellfish recipes, each made simple & accessible, even to novice cooks, by sumptuous photography & easy-to-follow step-by-step instructions. Shows you how to pickle your own herrings, turn salmon into Gravadlax, make superb sushi, & tackle a live lobster. Includes recipes for exotic fish such as mussels, clams & skate.