Shunju: New Japanese Cuisine
Book Details
Author(s)Sugimoto, Takashi
PublisherPeriplus Editions
ISBN / ASIN079460448X
ISBN-139780794604486
AvailabilityUsually ships within 3 to 5 days.
MarketplaceUnited States 🇺🇸
Description
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
