Food of Singapore
Book Details
Author(s)
Djoko Wibisono, David Wong
Publisher
Periplus Editions (HK) ltd.
ISBN / ASIN
0794605206
ISBN-13
9780794605209
Availability
Usually ships in 24 hours
Sales Rank
#1,208,986
Marketplace
United States 🇺🇸
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Description
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
