Food of Singapore
Book Details
Author(s)Djoko Wibisono, David Wong
PublisherPeriplus Editions (HK) ltd.
ISBN / ASIN0794605206
ISBN-139780794605209
AvailabilityUsually ships in 24 hours
Sales Rank1,208,986
MarketplaceUnited States 🇺🇸
Description
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
