https://www.ebooknetworking.net/books_detail-0802022936.html

Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)

Name: Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)
Author: International Commission on Microbiological
ISBN: 9780802022936

AuthorInternational Commission on Microbiological

PublisherUniversity of Toronto Press

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Book Details

Author(s)International Commission on Microbiological

PublisherUniversity of Toronto Press

ISBN / ASIN0802022936

ISBN-139780802022936

MarketplaceFrance 🇫🇷

Description

Book by International Commission on Microbiological