Sweet: Our Best Cupcakes, Cookies, Candy, and More

Random House-Sweet. You do not need to be an experienced baker to get started. Every dessert in this book is easy to follow- and totally foolproof. Each recipe has been triple-tested, so you know it will come out just right. Flip through and you will find some fun surprises too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. Author: Food Network Magazine. Softcover, 336 pages. Published Year: 2014. ISBN 978-0-8041-3768-3. Imported.