EbookNetworking.net
AMP version Add a book
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Buy Now 🇺🇸 Buy Now $28.31 USD www.amazon.com

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Publisher Clarkson Potter
Category Cooking
This book in other markets

Prices are the last we recorded for each Amazon store and change often. Open a market to see its current price.

Book Details
Publisher Clarkson Potter
ISBN / ASIN 0804186170
ISBN-13 9780804186179
Availability Usually ships in 24 hours
Sales Rank #81,064
Category Cooking
Marketplace United States
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won t find anywhere else. Featured in some of New York City s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Donate to EbookNetworking

More of EbookNetworking

Book seriesVolume one to the last, in orderFree PDFs82,000+ papers, manuals and out-of-print scansBest dealsBargain copies under $5, six marketplacesReading clubsRead one book together, chapter by chapter
← Previous in Cooking Trisha's Table: My Feel-Goo... Next in Cooking Slow Fires: Mastering New W... →
← Previous · Cooking Trisha's Table: M...
Next · Cooking Slow Fires: Maste... →