Singapore Cooking: Fabulous Recipes from Asia's Food Capital

An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! "Singapore Cooking," featuring a foreword by David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience. Recipes include: Bergedel Potato Fish CakesSop Kambing Spiced Mutton SoupMalay-style Nasi Goreng Fried RiceLaksa Rice Noodle SoupSambal Roast ChickenHainanese Pork ChopsDevil CurrySingapore Chilli CrabFish Moolie in Spicy Coconut SauceBeansprouts with TofuPumpkin with Dried PrawnsKueh Dadar Coconut Filled Pancakes