The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Book Details
Author(s)
Bette Hagman
Publisher
Holt Paperbacks
ISBN / ASIN
0805078088
ISBN-13
9780805078084
Availability
Usually ships in 24 hours
Sales Rank
#218,719
Marketplace
United States 🇺🇸
Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
