The Fat of the Land: Family Farming on Five Acres

This book is the companion volume to Farming for Self-Sufficiency. The Fat of the Land takes us back in time to when the Seymours first began farming in Suffolk, England. It is a friendly, personalized account of how two city people and their young children learned to live self-sufficiently in the country. We share in their learning adventures and in their coming to truly understand and enjoy their chosen life style.