Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
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Book Details
Author(s)
Jean Anderson
Publisher
The University of North Carolina Press
ISBN / ASIN
0807837245
ISBN-13
9780807837245
Marketplace
United Kingdom 🇬🇧
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Description
Recommends basic equipment for canning fruits and vegetables, discusses food safety measures, and shares recipes for preserves, jams, chutneys, conserves, and marmalades...Title: .Jean Anderson's Preserving Guide..Author: .Anderson, Jean..Publisher: .Univ of North Carolina Pr..Publication Date: .2012/08/01..Number of Pages: .237..Binding Type: .HARDCOVER..Library of Congress: .bl2012031495
