Food Safety and Quality Assurance: Foods of Animal Origin
Book Details
Author(s)
William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Publisher
Wiley-Blackwell
ISBN / ASIN
081380714X
ISBN-13
9780813807140
Availability
In stock. Usually ships within 2 to 3 days.
Sales Rank
#1,063,945
Category
Technology & Engineering
Marketplace
United States 🇺🇸
Description
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
