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Food Selection and Preparation: A Laboratory Manual

Author Conforti, Frank D.
Publisher Wiley-Blackwell
Category Technology & Engineering
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Book Details
Author(s) Conforti, Frank D.
Publisher Wiley-Blackwell
ISBN / ASIN 081381488X
ISBN-13 9780813814889
Availability Only 1 left in stock - order soon.
Category Technology & Engineering
Marketplace United States 🇺🇸
Description
  • Used Book in Good Condition
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