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Food Selection and Preparation: A Laboratory Manual

AuthorConforti, Frank D.
PublisherWiley-Blackwell
CategoryTechnology & Engineering
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Book Details

Author(s)Conforti, Frank D.
PublisherWiley-Blackwell
ISBN / ASIN081381488X
ISBN-139780813814889
CategoryTechnology & Engineering
MarketplaceFrance  🇫🇷

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  • Used Book in Good Condition

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