Food Selection and Preparation: A Laboratory Manual

Name: Food Selection and Preparation: A Laboratory Manual
Author: Conforti, Frank D.
ISBN: 9780813814889

Author Conforti, Frank D.

Publisher Wiley-Blackwell

Category Technology & Engineering

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Book Details

Author(s) Conforti, Frank D.

Publisher Wiley-Blackwell

ISBN / ASIN 081381488X

ISBN-13 9780813814889

Category Technology & Engineering

Marketplace France 🇫🇷

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