Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
Book Details
Author(s)
Peter Rose
Publisher
Syracuse University Press
ISBN / ASIN
081560503X
ISBN-13
9780815605034
Availability
Usually ships in 24 hours
Sales Rank
#503,408
Marketplace
United States 🇺🇸
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Description
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
