Home › Books › Menu Planning, Design, and Evaluation: Managing for Appeal …
Menu Planning, Design, and Evaluation: Managing for Appeal and Profit Buy on Amazon

https://www.ebooknetworking.net/books_detail-0821113151.html

Menu Planning, Design, and Evaluation: Managing for Appeal and Profit

AuthorJack D. Ninemeier
PublisherMcCutchan Pub Corp
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇫🇷

Book Details

Author(s)Jack D. Ninemeier
PublisherMcCutchan Pub Corp
ISBN / ASIN0821113151
ISBN-139780821113158
MarketplaceFrance  🇫🇷

More Books by Jack D. Ninemeier

Food and Beverage Controls
Food and Beverage Controls
View
Food & Beverage Management
Food & Beverage Management
View
Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
View
Management of Food And Beverage Operations
Management of Food And Beverage Operations
View
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
View
Planning & Control for Food & Beverage Operations 5th EDITION
Planning & Control for Food & Beverage Operati…
View
Planning and Control for Food and Beverage Operations: 4th (fourth) edition
Planning and Control for Food and Beverage Operations:…
View
Donate to EbookNetworking
Prev
Next