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📖 Description
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce. Title: Cooking the Indonesian Way Author: Cornell, Kari A./ Anwar, Merry Publisher: Lerner Pub Group Publication Date: 2004/01/01 Number of Pages: 72 Binding Type: LIBRARY Library of Congress: 2003011205