Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Title: Cooking the Indonesian Way
Author: Cornell, Kari A./ Anwar, Merry
Publisher: Lerner Pub Group
Publication Date: 2004/01/01
Number of Pages: 72
Binding Type: LIBRARY
Library of Congress: 2003011205