Complex Carbohydrates in Foods (Food Science and Technology)

Name: Complex Carbohydrates in Foods (Food Science and Technology)
Author: Susan Sungsoo Cho, Leon Prosky, Mark Dreher
ISBN: 9780824701871

Author Susan Sungsoo Cho, Leon Prosky, Mark Dreher

Publisher CRC Press

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Book Details

Author(s) Susan Sungsoo Cho, Leon Prosky, Mark Dreher

Publisher CRC Press

ISBN / ASIN 0824701879

ISBN-13 9780824701871

Availability Usually ships in 24 hours

Sales Rank #4,313,879

Marketplace United States 🇺🇸

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Description

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."