Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology)
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Book Details
Author(s)
Sundaram Gunasekaran
Publisher
CRC Press
ISBN / ASIN
0824704533
ISBN-13
9780824704537
Category
Technology & Engineering
Marketplace
France 🇫🇷
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Description
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
