Handbook of Microwave Technology for Food Application (Food Science and Technology)
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Book Details
Author(s)
Ashim K. Datta
Publisher
CRC Press
ISBN / ASIN
0824704908
ISBN-13
9780824704902
Category
Technology & Engineering
Marketplace
France 🇫🇷
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Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
