Control of Foodborne Microorganisms (Food Science and Technology)
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Book Details
Publisher
CRC Press
ISBN / ASIN
0824705734
ISBN-13
9780824705732
Category
Technology & Engineering
Marketplace
France 🇫🇷
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Description
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
