Food Processing Operations and Scale-up (Food Science and Technology)
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Book Details
Publisher
CRC Press
ISBN / ASIN
0824782798
ISBN-13
9780824782795
Category
Technology & Engineering
Marketplace
France 🇫🇷
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Description
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
