Volatile Compounds in Foods and Beverages (Food Science and Technology)
Book Details
Author(s)
Henk Maarse
Publisher
CRC Press
ISBN / ASIN
0824783905
ISBN-13
9780824783907
Availability
Usually ships in 1 to 4 weeks
Sales Rank
#1,916,607
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
