Rice Science and Technology (Food Science and Technology)
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Book Details
Author(s)
Wayne E Marshall, James I. Wadsworth
Publisher
CRC Press
ISBN / ASIN
0824788877
ISBN-13
9780824788872
Marketplace
France 🇫🇷
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Description
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
