Food Biosensor Analysis (Food Science and Technology)
Book Details
Author(s)
Gabriele Wagner, Edward Ed. Wagner
Publisher
CRC Press
ISBN / ASIN
0824791509
ISBN-13
9780824791506
Availability
Usually ships in 24 hours
Sales Rank
#11,080,971
Marketplace
United States 🇺🇸
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Description
Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.
