Food Biosensor Analysis (Food Science and Technology)
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Gabriele Wagner, Edward Ed. Wagner
Publisher
CRC Press
ISBN / ASIN
0824791509
ISBN-13
9780824791506
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.
