Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology)

Name: Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology)
Author: D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
ISBN: 9780824793517

Author D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Publisher CRC Press

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Book Details

Author(s) D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Publisher CRC Press

ISBN / ASIN 082479351X

ISBN-13 9780824793517

Availability Usually ships in 2 to 4 weeks

Sales Rank #6,150,507

Marketplace United States 🇺🇸

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Description

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."